12 oz container of fresh Pacific Oysters
bacon, enough for each oyster
skewers
Preheat oven to 450 degrees F. Pre-cook oysters. Cut strips of bacon long enough to wrap around each oyster with slight overlap. (Oysters may be cut to desired size.) Place two or three bacon-wrapped oyster kabobs on each skewer and roast in hot oven until bacon is crisp. If served as hors d'oeuvres, allow 3 to 4 per person.
courtesy of: Oregon Oyster Farms, Inc., 6878 Yaquina Bay Road, Newport, Oregon 97365, (541) 265-5078
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