3713. BACON NAAN ROLL

makes two


2 homemade naan breads
6 rashers bacon
2 tablespoons cream cheese
2 tablespoons chili jam or chutney
2 tablespoons fresh coriander
black pepper

Cook the bacon in a frying pan over a high heat until crisp, then drain on kitchen paper. Warm the naans a little in the oven. Spread one half of each naan with 1 tbsp each of cream cheese and chutney. Place the bacon on top. Sprinkle each with coriander and grind a little black pepper on top. Fold the other half of the naan over to create a semi-circle, and cut each naan in half.


bacon recipe source: Gemma Thomas, My South East London Kitchen, December 20, 2014

3493. BACON-BAKED CAMEMBERT with HOT CHILI CHUTNEY

1x 200grams camembert

4 rashers of streaky bacon

1 long red chile, chopped

1 yellow capsicum, chopped

1 green sweet chili, chopped

2 cloves of garlic, crushed

1 finely chopped onion

2 tablespoons brown sugar

50 ml (3 1/3 tablespoons) white wine vinegar

 

Wrap the camembert with the bacon and place into a non-stick ovenproof fry pan and bake at 400ºF for 10-12 minutes. Heat a separate fry pan, add a splash of olive oil and fry the chilies, peppers, onions and garlic until just starting to brown then pour in the sugar and vinegar and allow to boil. Turn down to a simmer until the liquid has thickened to a syrupy consistency and serve hot with the baked camembert.

 

 

bacon recipe source: Chef James Reeson, Alive and Cooking, Australia