1 lb. flat noodles
3 1/2 oz. smoked bacon
2 cups sour cream
10-12 oz. cottage cheese
salt to taste
Cook the noodles in lightly salted water and drain thoroughly. Cook the diced bacon until it loses its fat, take out the small cracklings with a slotted spoon and keep warm. Stir 1 cup sour cream into the bacon fat, add the cooked noodles, crumble cottage cheese on top, sprinkle with 1/2 cup sour cream and top with bacon bits. Place in a pre-heated oven, heat and serve immediately. Put the remaining sour cream in a bowl and serve separately.
courtesy of: Budapest Hotel & Hungary Travel Guide
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