yields 4 servings
4 boneless, skinless chicken breast halves (6 oz. each)
1 teaspoon poultry seasoning
1 tablespoon olive oil
4 kaiser rolls, split
8 strips bacon, cooked
4 slices provolone cheese
8 romaine leaves
1 small onion, sliced
1/4 cup mayonnaise
Flatten chicken to 1/4-inch thickness; sprinkle with poultry seasoning. In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until juices run clear; drain.
On roll bottoms, layer the bacon, chicken and cheese. Broil 4-6 inches from the heat for 1-2 minutes or until cheese is melted. Top with romaine and onion. Spread mayonnaise over cut side of roll tops; replace tops.
courtesy of: Taste of Home's simple & delicious, July/August 2007, p. 8
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