1 onion, sliced
1 yellow sweet pepper, sliced
1 green sweet bell pepper, sliced
1 cup sliced mushrooms
1/4 teaspoon hickory smoked salt
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper
1/4 teaspoon paprika
1/4 teaspoon salt
1/2 teaspoon fresh ground pepper
3 feet of butcher's string
1/2 pound peppered bacon
1 back strap, butterflied
Lay backstrap down opened like a butterfly. Lay 2 strips of peppered bacon down the center. Add bell peppers, onions, mushrooms and yellow peppers on in layers. Fold back strap closed so to resemble a taco. Begin tying butcher string around back strap so your loops are around 1/2 inch to 1 inch apart. After tying, wrap strips of bacon around back strap so no meat is showing. Place into oven, pre-heated to 250 to 300 degrees F. Cook until tender. Serve and enjoy!
courtesy of: Dwayne Sisco, Good Morning West Virginia, WCHS-TV8, 1301 Piedmont Road, Charleston, West Virginia 25301
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