1282. CRAYFISH and BACON SAVORY

3 fresh crayfish boiled
6 pieces of buttered toast
a little seasoning
6 rashers of bacon

Cut the bacon into small pieces and fry gently in a frying pan. Cut up crayfish into small pieces and add to the bacon when there is enough fat in the pan for them not to stick. Fry for a few minutes, season, and spoon mixture onto the buttered toast.


courtesy of: The Green Chronicle