2488. HEARTS OF PALM wrapped in CRISP BACON

makes six


6 stalks of hearts of palm
6 strips of bacon
¼ cup of honey of maple syrup
1 tablespoon of butter
cherry tomatoes (for decoration)
basil (for decoration)
black pepper
wood sticks

In a frying pan melt the butter. Add the honey and rest. Take out of the heat and reserve. Wrap the hearts of palm with the bacon (assure with a wood stick). Put the wraps in a metal tray and varnish with honey. Put the pepper and take it to the oven, pre-heat at 350° for 10 minutes or until the bacon is crisp. Take out the wood sticks and serve. Use the cherry tomato and the basil for decoration.


bacon recipe courtesy of: SunPix