871. SWEET CORN FRITTERS with ROAST TOMATO and BACON

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon paprika
1 tablespoon sugar
2 eggs
1/2 cup milk
2 cups fresh corn off the cob
1/2 red bell pepper, chopped
1/2 cup sliced shallots
1/2 cup chopped coriander
oil for frying
3 roasted tomato slices
1 bunch arugula
4 slices of bacon, grilled

Sift the flour, baking powder, salt and paprika into a large bowl. Stir in sugar. In a separate bowl, lightly beat the eggs and milk. Add the egg mix to the dry ingredients. Mix until smooth. In a separate bowl, combine corn, red bell pepper, shallots and coriander. Add to the batter mixture and mix well. Heat some oil on a frying pan and drop a couple of tablespoons of batter per fritter. Fry for a couple of minutes on each side, until golden. Top with arugula, roasted tomato slices and bacon.


courtesy of: Margarita's International Recipes