859. STIR FRY RICE with SMOKED BACON

1 cup raw jasmine rice (white), cooked
4 slices smoked bacon, diced
1 teaspoon chopped ginger
1 teaspoon orange zest
1/2 cup butternut squash, small diced, blanched
1/2 cup carrot, small diced, blanched
1/2 cup turnip, small diced, blanched
5 scallions, sliced
2 tablespoons soy sauce
2 eggs, beaten
salt & pepper to taste

Cook bacon in a large sauté pan, add ginger, orange zest, all vegetables, and soy sauce. Stir in cooked rice. Sauté until warm. Whisk in the beaten eggs. Cook and stir a few minutes until eggs are set. Season to taste and serve.


courtesy of: Lowell Farms, El Campo, Texas