1188. GOAT MINCE RISSOLES with BACON

500 grams goat meat, minced
125 grams bacon, minced
1 onion, finely chopped
½ teaspoon ground cloves
½ teaspoon ground coriander
½ teaspoon ground nutmeg
2 tablespoons soy or Worcester sauce
salt and pepper to taste
1 beaten egg
a little flour or breadcrumbs

Add seasonings, sauce and egg to mince, bacon and onion. Mix well. Shape into round rissoles and roll in flour or breadcrumbs. Fry in a pan with hot oil until well cooked. Serve with vegetables or salad.


courtesy of: Stonehaven Stud, PO Box 4890, Sunshine Coast, MC Nambour QLD 4560, Australia