3/4 cup ancho chile powder
3 cloves of garlic crushed and peeled
4 slices of bacon cooked until crispy, and broken into small pieces
1 small vidalia onion chopped
1 teaspoon dried cumin
1 teaspoon sugar
salt to taste
Boil 2 cups of water and cool for 3 minutes. Stir in chile powder with a fork and form a thin paste - let sit for 30 minutes. Combine chile paste, garlic, onion bacon bots and sugar and blend until smooth. Thin with more water if sauce is too thick.
Pour sauce into large sauce pan heat over a medium flame and add cumin, and season with salt to taste. Warm for 10 minutes over low heat stirring frequently - do not boil. Serve hot or cool
courtesy of: Chilefire.com: A Spice Blog
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