715. KITTERY POINT SCALLOPS with BACON

serves 4


12 oz. scallops
2 strips bacon, raw
1 small onion, diced
2 whole potatoes, peeled, cut into 1" cubes
1/2 tsp. flour
1 quart heavy cream
3/4 tablespoons red pepper, diced

Dice bacon. In medium saucepan cook bacon on low heat until bacon is crisp. Add onion. Cook for 2 minutes. Add potatoes and flour cook for 2 more minutes. Slowly add heavy cream and simmer for 20 minutes. Add scallops and red pepper. Simmer 5 - 8 minutes or until scallops are firm.


courtesy of: Lobster Anywhere, 380 South Broadway, Salem, New Hampshire 03079