Makes 24
1 pound bacon, fried, drained and crumbled
1/2 cup mayonnaise
1/2 cup chopped green onions
2 tbsp. parsley, chopped
24 cherry tomatoes
Combine all ingredients except tomatoes. Cut a thin slice off top of each tomato. With a small melon baller or spoon, hollow out tomato (use centers on tacos or soup or mix with other vegetables). Fill tomatoes with bacon mixture.
courtesy of: Barbara / Recipe Link
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