serves 4
Cooked pasta
About 2 cups fresh garbanzo beans (or frozen peas)
3 - 4 slices bacon
Green onion, chopped
Pitted olives
Plenty of black pepper
Cook and drain the pasta. Steam the garbanzo beans (no need to steam the frozen peas). In a large skillet, cook the bacon til just beginning to crisp. Add the onion and let cook a bit. Add the olive and let warm through. Stir in the steamed garbanzo beans or frozen peas, then the pasta. Season with pepper, toss and serve.
courtesy of: Alanna Kellogg, St. Louis, Missouri / A Veggie Venture
Subscribe to:
Post Comments (Atom)
2 comments:
Wow. My mother-in-law just sent me four bacon recipes and I thought that was a lot of bacon. And then I see your site. I joined the bacon of the month club and am reviewing bacon packs as they come along.
yes yes, it is limitless...
thanks for the link to your bacon writings. i've included them as a "literature" link on the bacon show...
Post a Comment