699. BACON, CHEESE and BEER DOG

1 hot dog
1 slice of thick-cut bacon
1 can of spray cheese
1 can beer (see note)
1 cup flour
Oil for frying

This one is a little work-intensive, so be ready to buckle down. First take the center out of the hot dog with an apple corer, if you have access to one. If not, just cut out the middle with a knife. Fill the cavity with the spray cheese and use the hot dog you removed from the middle as a cap to keep the cheese in. Wrap the bacon around the hot dog and deep-fry for two to four minutes or until bacon is cooked. Dab them dry with a paper towel (so the batter will stick). Mix the beer with the flour until it reaches a thick, but lump-free consistency. Dip the dogs in the batter, coating the dog completely, and deep-fry on high heat for two to three minutes or until brown and deadly.

NOTE: It doesn't matter what kind of beer you use, though we recommend something dark. Corona probably isn't a good idea.

NOTE: Don't fry them too long or all of the cheese will explode out into the oil. That's very bad.


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