703. HOT GERMAN RICE and BACON SALAD

Serves: 6


6 slices bacon, cut in 1/4" pieces
1/4 ts black pepper
1/2 cup cider vinegar
1 small carrot, grated
3 tablespoon sugar
2 tablespoon fresh parsley, chopped
2 tablespoon water
4 cup cooked rice
1/2 teaspoon salt

In a large skillet, cook bacon until crisp. Pour off fat; return 2 T. to skillet. Add onions, vinegar, sugar, water, salt, pepper. Cook until onions are tender. Stir in rice, carrot, and parsley. Heat through, about 5 minutes. This Sauce is basically the same for German Potato salad, just add celery seed. It is also good on lightly sauteed cabbage.


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