10 servings
1 lb bacon
1 tsp vegetable oil
3/4 cup green pepper chopped
3/4 cup chopped onion
3 tubes (7.5 oz) refrigerated buttermilk biscuits
1/2 cup margarine melted
1/2 cup shredded Cheddar cheese
Cook bacon until crisp. Drain and crumble set to side. Place veg oil in to a skillet, over med. heat until oil is warm. Add green pepper and onion,saute' until tender. Cut biscuits into quarters and place them in a large mixing bowl. Add to bowl the veggies, the bacon, margarine and cheese; toss until all of the biscuits are coated. Butter a 10-inch tube pan. Place the mixture evenly in the pan. Bake at 350 for appox. 30 minutes. Remove from pan immediately after taking out of oven. Serve warm.
courtesy of: Mr. Breakfast.com
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