705. BACON-CAULIFLOWER SALAD

serves 6


1 head lettuce
1 head cauliflower
1 cup mayonnaise
1 tablespoon sugar
1 handful of grated Parmesan cheese
1 medium red onion
1 pound bacon

In a large bowl, tear lettuce into bite-size pieces. Cut florets from cauliflower. Slice and arrange over lettuce. Spread mayonnaise over the cauliflower. Sprinkle sugar and Parmesan cheese over the mayonnaise layer. Slice onion in thin rings and layer over cheese. Cook bacon and drain well; then crumble over the onions. Cover and refrigerate. Do not toss until ready to serve.


courtesy of: Dee J. Hartman, The Dabbling Mum Magazine, 508 W. Main Street, Beresford, South Dakota, 57004