1/4 cup macadamia nuts
1 tbsp olive oil
100g hickory smoked bacon, trimmed, chopped
500g brussels sprouts, trimmed, halved
10g butter
Heat a frying pan over medium heat. Cook macadamias for 2-3 mins or until toasted. Chop.
Meanwhile, heat oil in a large frying pan over medium-high heat. Cook bacon, stirring, for 3 mins or until well browned. Use a slotted spoon to transfer to a plate. Cook brussels sprouts in the pan, stirring, for 4 mins or until starting to brown. Add 1/3 cup water. Cover and reduce heat to medium. Cook for 4 mins or until brussels sprouts are just tender. Add butter and toss until melted. Toss through bacon and macadamia and season.
Meanwhile, heat oil in a large frying pan over medium-high heat. Cook bacon, stirring, for 3 mins or until well browned. Use a slotted spoon to transfer to a plate. Cook brussels sprouts in the pan, stirring, for 4 mins or until starting to brown. Add 1/3 cup water. Cover and reduce heat to medium. Cook for 4 mins or until brussels sprouts are just tender. Add butter and toss until melted. Toss through bacon and macadamia and season.
bacon recipe source: Coles Supermarkets (@Coles), PO Box 480, Glen Iris VIC 3146, Australia; Taste.com.au
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