Wednesday, June 01, 2016


Serves: 8

4 slices of bacon
8 squares of a milk chocolate bar
8 graham cracker squares broken in half
8 marshmallows
8 teaspoons caramel sauce

Heat barbecue on medium-high heat.

Line an old cookie sheet with aluminum foil. Arrange bacon on cookie sheet.

Cook (with barbecue lid down) for 5 minutes per side or until cooked through.

When bacon is nearly cooked through, place marshmallows on skewers and heat over barbecue. Don't place the marshmallows directly on the grill, but either hold them over the grill or place on the cookie sheet (as pictured).

Cut the bacon into small, bite-sized pieces before assembling the s'mores.

Assemble the s'mores: Place a square of chocolate over one half of the graham cracker square. Place bacon over the chocolate, then a marshmallow and drizzle of caramel sauce.

Top with second half of graham cracker square and serve immediately!

bacon recipe source: Denise, Sweet Peas and Saffron (@SweetPeasSaff), June 19, 2015

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