Monday, June 13, 2016


Serves 4

4 boneless top sirloin steaks, 1/4-inch thick
4 tablespoons butter
4 (6-inch) sub buns
1/2 pound shredded Gouda cheese
2 tomatoes, thinly sliced
1/2 pound bacon, cooked
Steak seasoning to taste
Whole-grain mustard to taste

Season steak; panfry to desired doneness.

Melt 1 tablespoon of butter in skillet over medium-high heat. Brown cut side of bun, top and bottom. Flip bun slices over when browned and top each with Gouda cheese. On half of the sandwich, place steak, sliced tomato and bacon. Place toasted bun top on sandwich and flip over one more time to continue melting cheese.

Keep prepared sandwich warm in the oven while cooking the other sandwiches. Serve with mustard.

bacon recipe courtesy of: Certified Angus Beef® , Certified Angus Beef LLC, 206 Riffel Road, Wooster, Ohio 44691