8 slices of bacon
2 8oz blocks of cream cheese, softened
(it should be closer to a syrup than a jelly)
(or water crackers if you can’t find them)
Cut the bacon into relatively small pieces, crisp it up in a pan, and set it on some paper towel to drain. Cut a few slices of the guava paste into small cubes and set aside. In a small container that you can put in the oven spread a little of the guava marmalade.
Next spread some of your softened cream cheese into the container. Top the cream cheese with some guava paste, bacon, and another heavy drizzle of the guava marmalade. Repeat until your container is topped off, and bake in a 350°F oven for around 10 minutes. Serve warm with Cuban crackers.
bacon recipe source: Cristina Fundora (lilliputdesign), Practical Panache, May 19, 2015