8 oz. (225 g) Halloumi cheese
5 oz. (140 g) Bacon, 8-10 slices
½ cup (120 ml) Sour cream
1 tablespoon Pesto
Preheat oven to 450°F (225°C). Cut halloumi cheese into 8–10 pieces. Wrap a piece of bacon around each piece of halloumi. Place on a baking sheet and bake in oven until golden brown, 10–15 minutes (turn at half-time).
Pesto dip: Mix pesto (to taste) with sour cream.