Saturday, June 25, 2016

3960. BACON-WRAPPED HALLOUMI CHEESE with PESTO DIP

4 servings


8 oz. (225 g) Halloumi cheese
5 oz. (140 g) Bacon, 8-10 slices
½ cup (120 ml) Sour cream
1 tablespoon Pesto

Preheat oven to 450°F (225°C). Cut halloumi cheese into 8–10 pieces. Wrap a piece of bacon around each piece of halloumi. Place on a baking sheet and bake in oven until golden brown, 10–15 minutes (turn at half-time).

Pesto dip: Mix pesto (to taste) with sour cream.


bacon recipe source: DietDoctor.com (@DietDoctor1)

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