Wednesday, June 22, 2016


Serves: 6

1 lb cooked rigatoni
1 rotisserie chicken, shredded
¼ cup melted butter
¼ cup flour
4 cups skim milk
1 (14 oz) packet Knorr® vegetable mix
½ teaspoon salt
1 cup cooked and chopped bacon
1½ cups grated swiss cheese, separated
½ cup Parmesan cheese
1 diced tomato

Dump cooked rigatoni and shredded rotisserie into a 9x13 baking dish. Toss around to evenly distribute ingredients through pan.

To make sauce: Melt butter in a large sauce pan. Add flour and stir to form roux. Let simmer for 1-2 minutes. Slowly add skim milk and stir until sauce thickens. After sauce has thickened, add Knorr® vegetable mix, salt, chopped bacon, 1 cup swiss cheese, Parmesan cheese and diced tomato. Stir to evenly mix in.

Pour sauce over pasta.

Top pasta/sauce with ½ cup swiss cheese.

Bake at 350 degrees F for 20 minutes or until pasta is heated through and cheese on top has melted.

bacon recipe source: Nikki, Chef in Training (@chef_n_training), March 30, 2014

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