3629. GRILLED HONEY BBQ BACON CHICKEN KABOBS

serves four


4 boneless skinless chicken breasts, chopped into bite size pieces
12 slices bacon
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 orange bell pepper, chopped

 

Sauce

1 tablespoon oil

2 teaspoons minced garlic

¾ cup ketchup

¼ cup brown sugar

⅓ cup apple cider vinegar

¼ cup honey

3 tablespoons worcestershire sauce

1½ tablespoons yellow mustard

2 teaspoons soy sauce

½ teaspoon chili powder

 

Heat oil in a medium sauce pan over medium heat. Add garlic and sauté for 1 minute. Add all the remaining sauce ingredients and bring to a boil. Reduce to a simmer and allow to cook over low until ready to use.

 

Skewer chicken pieces, pepper pieces, and bacon onto the skewers. Brush sauce over skewers. Grill over medium heat 4-5 minutes, then rotate, brush with more sauce, and cook another 4-5 minutes until chicken is cooked through and bacon is cooked to desired doneness.

 

Serve skewers warm with additional sauce for dipping or drizzling. 

 

 

bacon recipe source: Tiffany, Creme de la Crumb (@CremedelaCrumb1), June 24, 2014