2 slices of bacon, cut into small pieces
2 eggs, beaten
1/2 teaspoon minced garlic
1/2 teaspoon minced ginger
3 green onions, chopped
1/2 cup crushed pineapple
1 cup cooked brown rice
1 tablespoon organic ponzu
salt and freshly ground black pepper to taste
In wok or skillet, fry bacon until crisp, remove to paper towel.
Remove all but 1 tablespoon of bacon fat from pan and saute onions, garlic
and ginger. Add egg and scramble. Add rice, ponzu and bacon and toss
until heated through.
bacon recipe source: TaMara, What's 4 Dinner Solutions, February 17, 2010