5 slices bacon
2 cups minced chicken
1 cup grated carrot
1/2 cup bread crumbs
1 tablespoon light soy sauce
1 dash salt and pepper
1 tablespoon sesame oil
2 cloves garlic
3 small diced pearl onion
Garnish
1 cup grated carrot
1 tablespoon hoisin sauce
Basting
2 tablespoons hoisin sauce
Make mini patties: Mix mince chicken and fine dice bacon with dice garlic and onion with light soy sauce. Add carrot and bread crumbs and seasoning with sesame oil mix well. Shape 6 mini ball then lightly flatten it then brush it with hoisin sauce. In pan with little oil pan grill both side of the mini burger. Put on parchment paper and bake at 200 C / 400°F for 20 to 25 minutes or longer depending on the size of the burger. Serve with fresh grated carrot and top additional hoisin sauce.
bacon recipe source: Lee Goh (member), Allthecooks.com, January 10 2014
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