Sunday, July 12, 2015


makes eight servings

1 mango (about 1 pound), peeled, pitted and sliced
16 extra-large shrimp (about 1 pound), peeled and deveined
6 slices bacon, cut into thirds
2  tablespoons vegetable oil
Salt and pepper

Heat broiler or non-stick grill pan to high.

Halve mango slices and place one piece inside curve of shrimp. Tightly wrap shrimp and mango with bacon piece, and secure through skewer, repeat with three more shrimp. Repeat process with remaining shrimp and skewers.

Brush shrimp with oil and season with salt and pepper. Broil or grill until bacon is crisp and shrimp is cooked through, 3 to 5 minutes per side.

bacon recipe source: National Mango Board (@Mango_Board), 3101 Maguire Blvd, Suite 111, Orlando, FL 32803

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