Thursday, July 09, 2015


1 bunch rainbow chard (or regular), stems cut into bite size & leaves kept separate and roughly chopped
3 bacon, cut into small strips
1/2 teaspoon red chili pepper flakes
1 small can white beans (navy or other small/medium sized beans), drained
1/2 teaspoon powdered chicken stock (+1/3 cup water) stock 1/3 chicken stock
1/3 cup water
salt and pepper to taste

In a pan over medium heat, add oil and chili pepper flakes, and cook for a minute. Add bacon strips and cook for three minutes. Add the chard stems and cook for five minutes, until they are beginning to soften. Add the chard leaves, broth and beans, and cook for about seven minutes. Season with salt and pepper and serve immediately.

bacon recipe source: Caroline Phelps (@misspickledplum), Huffington Post/Taste, November 15, 2012

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