makes 4 servings
1 package (9 ounces) spinach cheese tortellini, prepared according to package
1 cup chopped onion
1 cup sliced fresh mushrooms
4 slices bacon coarsely chopped
1 container (10 ounces) alfredo sauce
1/2 cup green peas cooked
1/8 teaspoon ground black pepper
freshly grated parmesan cheese
Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute. Serve with cheese.
courtesy of: Buitoni, Nestlé USA, Consumer Services Center, P.O. Box 2178, Wilkes-Barre, Pennsylvania 18703
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1 comment:
Int’l Bacon Day – THIS SATURDAY
Hello,
My name is Annakate and This recipe looks amazing! As a fellow food lover who works with the National Pork Board, I wanted to send you a Happy Bacon Day wish. That’s right, Saturday, August 30, is International Bacon Day! With its irresistible slightly sweet, yet salty crunch, I personally think it should be celebrated year-round (!), but nonetheless, I thought International Bacon Day was something of interest.
If you get a moment, check out www.theotherwhitemeat.com. It’s a great resource for all things pork, including info on different types of bacon and a variety of bacon recipes (from breakfast, lunch and yes, even dessert). Also, check out http://internationalbaconday.blogspot.com for more info on the holiday itself.
Hope you enjoy!
Take care,
Annakate Tefft
atefft@webershandwick.com
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