yields about 20 skewers, depending on skewer size
2 pound boneless leg of goat, cubed
2 cans chunked pineapple
1-1/2 cup Italian dressing
10 strips uncooked bacon
1 clove minced garlic
1/2 cup real butter
Combine meat, dressing and garlic in a glass dish and let marinate for 1-24 hours. The longer the meat is marinated the better! Assemble the skewers by adding cubes of meat, bacon and pineapple, placed alternately. Brush with melted butter. Broil about 8 inches from heat for 5 minutes. Serve hot.
courtesy of: Terry Fryman / Michigan Boer Goat Association
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