tag:blogger.com,1999:blog-12766780.post2929342697125313474..comments2024-03-29T00:14:46.127-07:00Comments on The Bacon Show: 1204. TORTELLINI ALFREDO with PEAS and BACONThe Bacon Showhttp://www.blogger.com/profile/09425198303326316721noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-12766780.post-73672823908217448372008-08-26T15:27:00.000-07:002008-08-26T15:27:00.000-07:00Int’l Bacon Day – THIS SATURDAYHello,My name is An...Int’l Bacon Day – THIS SATURDAY<BR/><BR/>Hello,<BR/>My name is Annakate and This recipe looks amazing! As a fellow food lover who works with the National Pork Board, I wanted to send you a Happy Bacon Day wish. That’s right, Saturday, August 30, is International Bacon Day! With its irresistible slightly sweet, yet salty crunch, I personally think it should be celebrated year-round (!), but nonetheless, I thought International Bacon Day was something of interest. <BR/><BR/>If you get a moment, check out www.theotherwhitemeat.com. It’s a great resource for all things pork, including info on different types of bacon and a variety of bacon recipes (from breakfast, lunch and yes, even dessert). Also, check out http://internationalbaconday.blogspot.com for more info on the holiday itself.<BR/><BR/>Hope you enjoy! <BR/><BR/>Take care,<BR/>Annakate Tefft<BR/>atefft@webershandwick.comAnonymoushttps://www.blogger.com/profile/13135367789565244884noreply@blogger.com