3 green capsicums
6 oz bacon, finely chopped
4 oz mushrooms, sliced and lightly fried in butter
1 teaspoon grated onion
salt and pepper to taste
Halve the capsicums lengthwise. Remove seeds. Mixe together the chopped bacon, fresh breadcrumbs, fried mushrooms and grated onions. Season to taste. Divide equally and stuff the capsicum. Sprinkle with dried breadcrumbs and top with a few dots of butter. Bake at 180 C for 15 minutes. Serve with your favorite sauce.
courtesy of: Chili Wonders, email@example.com