1181. BACON and PEANUT BUTTER CORNBREAD

makes 8 servings


12 bacon slices
2 cup cornmeal, self-rising
2 tablespoons sugar
1/2 cup peanut butter
2 eggs, beaten
1 cup milk
3 tablespoons oil

In a heavy 10" skillet cook bacon until golden and crisp. Drain on paper toweling; set aside. Pour off all but about 1 teaspoon bacon fat from pan. Place pan in oven, then set oven temperature to 425'F.

Stir together cornmeal and sugar. Cut in peanut butter until crumbly. Blend together eggs, milk, oil, and crumbled bacon. Add all at once to cornmeal mixture, stirring just until blended, and pour mixture into hot skillet. Return to oven and bake 15-20 minutes.


courtesy of: Recipe Ideas