1198. FRIED PATTY PAN SQUASH with BACON

serves 4 to 6


1 1/2 lbs pattypan squash, stems removed, washed well and cut into 1/2-inch slices
3 slices bacon
salt, to taste
pepper, to taste

In a cast iron skillet fry the bacon on medium heat until crisp. Set aside. When cool enough to handle, break up bacon into small pieces. In same pan, fry the patty pan squash until golden brown on both sides, stirring often to avoid burning, about 10 minutes. Season with salt and pepper to taste and transfer to serving dish.


courtesy of: RecipeZaar