259. GREEN BEANS with CINNAMON BACON

6 cans green beans (drain 3 cans)
1/2 lb. smoked bacon, cooked
1/4 cup sugar
bacon grease

Empty 3 cans with water and 3 cans, drained, into heavy skillet on medium high heat. Crumble cooked bacon and add to green beans. Add additional ingredients; stir and cover. Check frequently. Once liquid has come to a slow boil, reduce heat and cook slowly for 1-1/2 hours, stirring occasionally. (Reduce cooking time if you prefer that your beans not be "cooked down").


courtesy of: Harper’s Hams, PO BOX 122, 2955 U.S. Hwy 51 North, Clinton, KY 42031