makes 6 servings
4 slices of bacon
1 lb. (4 oz. can) golden hominy
4 eggs
½ teaspoon salt
dash pepper
Cook bacon till crisp; drain, reserving 2 tablespoons drippings. Lightly brown hominy, drained, in reserved drippings. Beat together eggs, salt, and dash pepper. Add to hominy and cook till eggs are just set, stirring frequently. Season with salt and pepper. Crumble bacon over top.
courtesy of: Better Homes and Gardens New Cook Book, Better Homes and Gardens. Des Moines, Iowa: Meredith Press (date unknown). p. 266.
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