yields 6 servings
12 thick bacon slices
1 large egg
1 tablespoon water
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup fine breadcrumbs, plain or Italian
Preheat oven to 400 degrees F. Place bacon slices in single layer on baking sheet with rim. Bake 10 minutes and drain off fat. In long, shallow bowl, whisk egg with water. Add mustard and Worcestershire sauce and mix well. Place crumbs on wax paper. Remove bacon from baking sheet and coat each piece on both sides with egg mixture, then crumbs. Return to baking sheet and bake until crisp, about 15 minutes longer. Drain on paper towels.
courtesy of: Sea Quest Bed & Breakfast, 95354 Highway 101, Yachats, Oregon 97498, seaquest@newportnet.com
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment