makes ½ to 2/3 cup
½ cup butter, softened
¾ teaspoon prepared mustard
4 slices of bacon, crisp-cooked and crumbled
Cream butter till light. Blend in mustard and bacon.
courtesy of: Better Homes and Gardens New Cook Book, Better Homes and Gardens. Des Moines, Iowa: Meredith Press (date unknown). p. 310.
Subscribe to:
Post Comments (Atom)
1 comment:
Hi, I was out blogging and found your site. It certainly got my attention and interest. I was looking for Shubs information and even though this isn't a perfect match I enjoyed your site. Thanks for the read!
Post a Comment