yields 6 servings
12 slices bacon
12 eggs
1/2 teaspoon garlic powder
1/2 teaspoon dill
1 cup shredded Cheddar cheese
6 large croissants
Hollandaise sauce for serving
Preheat oven to 400 degrees F. Coat 12-count muffin pan with nonstick spray. In large skillet fry bacon until almost crisp. Drain bacon slices and quickly (while bacon is pliable) place in circle around inside edge of muffin cups. Break 1 egg into each cup. Sprinkle with garlic powder and dill. Top with cheese. Bake 12 to 20 minutes, depending on desired degree of doneness. Cut croissants in half and place bacon-wrapped egg on top drizzled with Hollandaise sauce.
courtesy of: Bears Inn Bed & Breakfast, 27425 Spruce Lane, Evergreen, Colorado 80439, 303-670-1205
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