246. TANGY BACON TORTILLA ROLL-UPS

makes 4 dozen roll-ups


1 lb. sliced bacon
6 flour tortillas
1 package (8 oz.) light cream cheese, softened
2 tablespoons Chinese-style mustard
3 tablespoons + 1 teaspoon creamed horseradish
1/2 lb. spinach, washed and stems removed
4 medium tomatoes


In a large skillet, fry 4-6 strips of bacon until crisp. Remove bacon to paper towel to drain. Repeat until all bacon is fried. Crumble.

In a mixing bowl, combine cream cheese, mustard and horseradish. Spread an equal amount of cream cheese mixture onto one side of each tortilla. Cover 3/4 of each tortilla with spinach leaves and tomato slices leaving 1/4 of each tortilla with cream cheese mixture exposed.

Divide bacon equally on each tortilla. Roll up tightly beginning with side covered with spinach and ending with cream cheese mixture. Wrap individually with plastic wrap. Refrigerate overnight. When ready to serve, cut into 1 inch slices.


courtesy of: Jones Dairy Farm, 800 Jones Avenue, P.O. Box 808, Fort Atkinson, WI 53538-0808, 800-563-1004