2 bags sauerkraut, drained
1 lb. bacon
1 large sweet onion
Cook bacon in frying pan until very crispy. Chop onion and sautee in bacon grease. After bacon cools, break into tiny pieces.
Combine bacon grease, onions, bacon and sauerkraut in medium stockpot. Cook over low heat, stirring frequently for at least an hour.
NOTE: Serve hot over hot dogs, kielbasa or as a side dish with pork and mashed potatoes.
a Ukrainian dish, courtesy of: banana-slug.blogspot.com
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