10 pretzel rods
10 slices of bacon
1 cup parmesan cheese
Wrap a slice of bacon around each pretzel rod. Place on a microwave safe dish covered with two layers of paper towels. Microwave for 2-2.5 minutes or until bacon is cooked to a golden brown. Carefully remove from oven and roll each pretzel rod in a plate covered with parmesan cheese. Stand upright in a mug or attractive dish to serve.
courtesy of: Snyder's of Hanover, Hanover, Pennsylvania
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1 comment:
Yumm! We love bacon. This sounds great. Just found your blog and love your recipes. Thanks.
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