1 cup mayonnaise
1 cup sour cream
bacon
2 packages frozen chopped spinach (cooked and drained)
1/2 package Ranch House dry dressing (buttermilk)
flour tortillas
Mix all of the above (except tortillas) at least 2 hours in advance. Roll the mixture in tortillas. Put in refrigerator at least 2 hours before slicing. Slice about ¼" thick.
courtesy of: Bonnie Anderson, Mt.Juliet, TN / KOA - Campgrounds of America
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