makes 4 to 6 servings
2 tablespoons unsalted margarine or butter
2 medium tomatoes, coarsley chopped
1/4 cup sliced green onions
8 slices bacon, cooked crisp and crumbled
1 cup uncooked rice
1 teaspoon no salt added chicken-flavor instant bouillon
Melt margarine in large skillet or saucepan over medium heat. Add tomatoes and green onions; saute for 2 minutes. Stir in 2 cups water and remaining ingredients. Heat to boiling; reduce heat and cover. Simmer about 20 to 25 minutes, or until liquid is absorbed. Fluff rice with fork before serving. Garnish with parsley, if desired.
courtesy of: Great American Brand Name Recipes Cookbook. Lincolnwood, IL: Publications International, Ltd., 1992, p. 220.
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