1/2 lb sliced bacon
1/4 cup red chile honey
3 tablespoons jalapeno mustard
1 tablespoon cider vinegar (can substitute with chile cider vinegar)
3 chipolte chiles
Lime juice
Preheat over to 350. Arrange the bacon in a single layer on a baking sheet with sides. Bake about 10 minutes and pour off rendered fat. Mix the remaining ingredients together and brush the bacon with the mixture. Return the bacon to the oven and bake about 4 minutes. Turn the bacon over, brush the bacon with the mixture and return the tray to the oven for another 4 minutes until the bacon is medium brown and crispy. Serve hot.
courtesy of: American Artists Gallery House Bed & Breakfast, Taos, New Mexico
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