2 slices of white bread
2 tablespoons of smooth peanut butter
1 small ripe banana mashed
1/2 lb of bacon
Spread the peanut butter on one slice of bread and the mashed banana on the other. Press the slices gently together. Cook the bacon in a skillet over medium heat until approx. 2 tablespoons of fat is rendered. Add the bacon to the sandwich. Place the sandwich in the pan and fry until golden brown on both sides. Eat it with a glass of buttermilk.
courtesy: Elvis Presley, Memphis, Tennessee
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