1267. HOT SOYBEAN and BACON SALAD

makes 4 servings


3 slices bacon, diced
1 medium onion, diced
4 oz (125g) shelled, cooked soybeans
4 oz (125g) green beans, bias cut
1 red or green bell pepper, diced

In a medium hot skillet, cook bacon until crisp. Remove bacon and set aside. Reduce heat and saute onion in bacon fat until golden brown. Add soybeans, green beans, bell pepper and bacon to pan, and cook until peppers are tender crisp. Dress with a sharp vinaigrette dressing.


courtesy of: Manitoba Agriculture, Food & Rural Initiatives