Monday, October 06, 2008


makes 6 servings

duck breast cut in cubes
fresh sliced jalapeños
soy sauce
steak sauce
1 can water chestnuts
1 pound bacon
spicy mustard

Cube duck. Cut the bacon slices in half. Season duck to taste. Roll in bacon one duck cube, one water chestnut and one slice jalapeño; hold together with a toothpick. After you have rolled up the duck cubes, marinate them with soy sauce, spicy mustard and the steak sauce. This may be done a few hours ahead of time (day before) and placed in refrigerator. When grill is hot, place duck on grill and cook until bacon is crispy done.

courtesy of: Brandon Abshire & Chrissy LeMaire, Real Cajun Recipes

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