Wednesday, October 01, 2008

1241. BROILED GROUSE wrapped in BACON

2 dressed grouse
4 slices bacon
2 tablespoons cooking oil
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika

Split the grouse down the back and press them out flat, then rub them on both sides with oil salt, pepper and paprika. Next, place the grouse breast side down on a large broiler pan, and place the pan under a preheated broiler and let them cook for fifteen minutes. Now slide the rack out and turn each grouse half breast side up and drape each one with a bacon strip, then continue to broil until bacon become well done.

courtesy of: Dennis Guldan, Bird Dog & Retriever News, PO Box 120089, New Brighton, Minnesota 55112

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